Discover the fruit of cacao
Chocolate’s Unsung Hero: Baba
When we think of chocolate, we usually think of the cacao bean. But inside of the pod, surrounding every bean is Baba, a delicious, naturally sweet pulp with a unique tropical flavor profile. A lot of it is lost or discarded during the fermentation process, we upcycle this tropical fruit pulp into handcrafted treats that bring a whole new dimension to cacao.
Where
exceptional
flavor meets sustainability
The Sustainable Impact: By utilizing the cacao pulp, we not only respect the entire harvest, but we help create an additional revenue stream for cocoa farmers with every pod picked.
The Flavor Profile: A refreshing blend of tropical sweetness, vibrant fruit notes, and a gentle tang.
The Craft: Hand-processed in small batches to preserve its natural flavors and nutritional richness.
The Cacao Collection
Explore our curated collection of small-batch cacao fruit treats, handcrafted botanical jewelry, and artisanal keepsake boxes. From rare sweet-tart pulp confections to wearable art made with upcycled cacao husks, each piece celebrates the full wonder of the cacao harvest.
